They fed them to hogs. We used to have a small chain of jacket potato shops in my part of south London – now, alas, sadly demised. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides . Jacket definitely refers to the skin only. 13/10/09 - 22:27 #5. Download our English Dictionary apps - available for both iOS and Android. It turns out, we have preppy athletes to thank for all this confusion. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Answer for question: Your name: Answers. Since the singular noun potato ends in the letter O, it is easy to see why many writers are tempted to pluralize it to potatos. Barbecued or smoked meat or chili is substituted. When well cooked, a baked potato has a fluffy interior and a crisp skin. A guru is a person who some people regard as an expert or leader. Forum Member 13/10/09 - 20:03 #4. The baked potato has been popular in the UK for many years. If you want a jacket potato to be really special, you need to bake it in the oven. You can easily get this effect by using a slow cooker or crock-pot. Think about potatoes using this scenario. The humble jacket potato breaks the mould when it comes to comfort food. Can’t we just make do with the ones we have already? A cube of butter thrust into its split top glows intermittently." Fun Facts About Potatoes Potato Facts: Origins of the Potato. Around the mid-19th century (first documented reference in 1845 in New Zealand), this implement of destruction began lending its name to one of the things it was often used to dig up, namely potatoes. The jacket potato boasts crispy skin with phenomenally fluffy insides, the likes of which I’ve seldom encountered in the States. Baked potatoes are called often 'jacket' potatoes, because they are cooked in their skins or jackets. The white interior flesh can then be mixed with various other food items such as cheese, butter, or bacon bits. x. Still, the only standard plural form of potato is potatoes. Easy to make, super delicious and versatile, the humble jacket potato is great for a quick mid-week dinner.And kids will love picking out different toppings to change things up a bit. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. Healthy . In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe. Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content because heating in air is slow and vitamin inactivation can continue for a long time. Mom used margarine because she grew up in the depression and WW2. Nutrition: per serving (with soured cream and cheddar topping) Highlight Nutrient Unit; kcal: 322: fat: 17: gsaturates: 9: gcarbs: 36: gsugars: 3: gfibre: 2: gprotein: 9: glow in: salt: 0.3: g. Advertisement . And why aren't they all just called suit jackets? 14 ratings 4.0 out of 5 star rating. Why do we need to keep adding new words to the English language? Share on twitter. [14] However, all sorts of foods can be added to the potato: mayonnaise, ketchup, pickles, sweetcorn, sausage slices, carrots, mushrooms and Russian salad. Hollow heart, sometimes called brown heart or sugar center, is found everywhere potatoes are grown and occurs when there is an abrupt change in growing conditions. The potatoes are sliced down the middle and the insides are mixed with unsalted butter and puréed with kaşar cheese. Also this system does not account for the carbohydrate in food and it uses 100 g of food, rather than looking at portion sizes. Classic jacket potatoes. Some people bake their potatoes and then scoop out the interior, leaving the skin as a shell. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service. Why is Idaho sometimes called the spud state? Russet potatoes are a great go-to. Potatoes aren’t just cheap and abundant, these delicious tubers are also low in fat and high in fibre and protein. They are both potatoes baked in the oven or BBQ even until they are soft and fluffy inside. https://www.bbc.co.uk/food/recipes/theperfectbakedpotat_67837 These potatoes can be a side item to a steak dinner, or some similar entree. Make the perfect jacket potato – crispy on the outside and meltingly soft in the middle. Chelsea asks: Why are potatoes called “spuds”? A jacket potato is essentially a baked potato where the intention is to get the skin nice and crisp but have the inside fluffy. Here in the UK, we tend to use a variety called King Edward. When the potato is properly cooked, you are going to have a crisp outside and soft inside that fluffs up perfectly when you take a … [11] Baked Potato History – London – United Kingdom A baked potato is sometimes called a jacket potato in the United Kingdom. Why is it called a potato sack? They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. One of our favourite fillings was what was called “egg and cheese” but was in fact egg mayonnaise with grated cheese and a little onion in there. 1 decade ago. Dried cow dung is stacked and used as fuel to slowly bake unseasoned potatoes which are placed in the center. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. Mom used margarine because she grew up in the depression and WW2. First we consider the heat energy required to get the potato up to the boiling point of water (100°C), assuming a starting temperature of 20°C (room temperature), and a potato weighing 0.2 kg (just under half a pound, so a small jacket potato). I felt icky but I didn’t fully understand why for years. Then there is also something called a twice baked potato which usually has bacon and cheese. A comic postcard circa 1910 to 1920 promoting "The Great Big Baked Potato". They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon and vegetables to make each one a complete meal in and of itself. Hollywood star Lillian Russell shows off the Northern Pacific Railway's potatoes in this promotional postcard. Above that, say 23-24% the potato may be too dry or make a fresh fry that breaks apart. Yet another curious suggestion for the origin of spud for potato has to do with another name for a potato that is common in Ireland: Murphy. So don't be embarrassed to be here. A baked potato is sometimes called a jacket potato in the United Kingdom. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this … A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato, is a type of potato dish. As part of the upsurge for more healthy fast food, the baked potato has again taken to the streets of the UK both in mobile units and restaurants. 2011-11-25 13:46:23. Jacket potatoes can be made in the oven, the microwave or a slow cooker. A major manufacturer of potato crisps (BE; AE: chips) brought out a new variety of crisps some time ago, called "jackets", which were meant to look as though the thin slices had had their skins left on when they went into the deep fryer (I suspect they weren't actually real skins, but they just had dark edges painted on them). 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